Take a walk on the wild side and come and join us for a beast of a feast. Chef Mike and Chef Ben have prepared a unique and savory menu that’s sure to delight your taste buds.
Thursday, November 15th, 2018
Wild Game Dinner Menu
A-La-Carte Style
COURSE I
Trout Gravlax Dill Aioli, Pickled Red Onion, Cauliflower Giardiniera, Hard Boiled Egg, & Fresh Dill Garnish
COURSE II
Rabbit & Root Vegetable Soup
w/ Wild Rice
COURSE III
Garlic Seared Quail Polenta Cake w/ Manchego, Dried Blueberry Beurre Blanc, Smoked Green Grapes, & Toasted Almonds
COURSE IV
Rack of Wild Boar Sunchoke Puree, Apple Sage Compote, Peach Brandy Coulis & Crisp Boar Bacon
DESSERT
Apple Cranberry Spice Cake w/ Wild Turkey Bourbon Glaze, Duck Egg & Apple Cider Sabayon
Reservations are recommended and available anytime between 5pm and 9pm
Call 701-277-9463
(traditional Maxwells menu will still be available)
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