Ring in 2025 at Maxwells

Experience an exquisite New Year’s Eve celebration featuring a thoughtfully curated three-course dinner crafted by Executive Chef Mike Wald, and includes hand selected wine pairing options. Join us for an elegant evening of exceptional cuisine as we welcome the new year in style.

SOUP
SHERRY LOBSTER BISQUE  
w/ Osetra Caviar, Puff Pastry Croutons, Avocado & Crème Fraiche
Pair: Chardonnay, Staglin Family, Salus, Napa, CA  2021 

DESSERT
HORCHATA TIRAMISU                                                                                                                                  
w/ Raspberry Coulis & Chocolate Crunch
Pair: Port, Churchill’s, 1994 Vintage, Portugal

À la carte dining also available.
Reservations are required on New Year’s Eve.