Ring in 2025 at Maxwells
Experience an exquisite New Year’s Eve celebration featuring a thoughtfully curated three-course dinner crafted by Executive Chef Mike Wald, and includes hand selected wine pairing options. Join us for an elegant evening of exceptional cuisine as we welcome the new year in style.
SOUP
SHERRY LOBSTER BISQUE
w/ Osetra Caviar, Puff Pastry Croutons, Avocado & Crème Fraiche
Pair: Chardonnay, Staglin Family, Salus, Napa, CA 2021
ENTRÉE
BACON WRAPPED BISON TENDERLOIN SURF & TURF
w/ Butter Poached Lobster Claw, Lobster Risotto, Grilled Asparagus, Bordelaise Sauce & Bacon Fat Bearnaise Sauce
Pair: Red Blend, Girard, Artistry, Napa, CA 2013/14 – from Double Magnum
DESSERT
HORCHATA TIRAMISU
w/ Raspberry Coulis & Chocolate Crunch
Pair: Port, Churchill’s, 1994 Vintage, Portugal
À la carte dining also available.
Reservations are required on New Year’s Eve.
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