Junkyard Beer Dinner
Wednesday, June 19th
Two Seatings
5:30pm (Sold Out)
7:45pm
We’re excited to collaborate with our friends across the river for a 4-Course Beer Dinner. Indulge in a deliciously summer-centric meal, each course will be paired with a tulip of refreshing Junkyard beer.
Between each course, co-host and guest speaker, Allison, will talk about the beer & food pairing.
Junkyard Beer Dinner Menu
APPETIZER
SEARED SEA SCALLOPS
Cauliflower & Barley Salad w/ Sweet Corn and Yellow Pepper Puree,
Crispy Prosciutto & Chili Oil
Junkyard Beer: Scrounger American Blonde Ale
SALAD
COMPRESSED WATERMELON
Watermelon Radish, Arugula & Basil Lime Aioli
Junkyard Beer: Slaps! Sour IPA w/ Strawberry Rhubarb Plum
INTERMEZZO
Electric Shredder Grapefruit Milkshake Sour Sorbet
ENTREE
HOG WINGS
Orange Habanero Glazed Pork Shanks, White Cheddar Grits,
Spicy Pickled Okra & Chive Oil
Junkyard Beer: Simcoe West Coast Style Double IPA
DESSERT
PEANUT BUTTER & JELLY ICE CREAM
Dipped in Dark Chocolate, Rye Whiskey Caramel Corn & Raspberry Coulis
Junkyard Beer: Barrel Aged King Size Imperial Stout with Peanut
Menu created by:
Ben Walker, Jacob Tanner & Amanda Stiller
$50/Person
Reservations Required
Call 701-277-9463
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