Maxwells and Cask & Cork Distributing are pleased to host an exclusive evening with Douglas Danielak, winemaker for Knights Bridge Winery in Sonoma, California. This is Douglas’ first trip to North Dakota and he will be showcasing some incredible wines.
Reception will begin at 6:00pm followed by a five-course dinner and wine pairing. Cost is $100 per person plus tax and gratuity, prices increase to $125 on October 1st. Reservations can be made by calling Maxwells at 701-277-9463. Seating is limited.
Knights Bridge Winemaker Dinner Menu | October 23, 2017
Amuse Bouche:
Goat Cheese Mousse Crostini with Strawberry Cucumber Salsa, Salad Shrimp and Avocado Cobb
Salad:
Tower with Farm Fresh Eggs, House Bacon Lardons, Grilled Red Onion and Lemon Vinaigrette
Wine Pairing: 2014 Knights Bridge Pont de Chevalier Sauvignon Blanc
Pasta:
Beef Oxtail Raviolis Tossed in Red Wine Tomato Cream Sauce with Fresh Basil and Shaved Parmesan Cheese
Wine Pairing: 2013 Huge Bear Pinot Noir
Intermezzo
Cucumber Mint Sorbet
Entrée:
Herb Roasted Rack of Lamb with Sea Salted Fingerling Potatoes, Grilled Asparagus and Bordelaise Sauce
Wine Pairing: 2012 Knights Bridge Estate Cabernet Sauvignon and 2012 Huge Bear Cabernet Sauvignon
Dessert:
Soft Cheese Trio of Point Reyes Blue, Saint Andre Brie and Humboldt Fog Goat Milk served with Poached Pear Compote, Fresh Fruit, Candied Pecans and House Lavosh
Wine Pairing: 2014 Knights Bridge Pont de Chevalier Chardonnay