Menu - Maxwells Restaurant & Bar

Appetizers

ALMOND BAKED BRIE

Assorted Dried & Fresh Fruits w/ Grilled Bread

ARTISAN CHEESE PLATE

Dried & Fresh Fruits, Olive Tapenade, Candied Nuts, Grilled Bread & Lavosh

RARE SEARED SESAME SEED AHI TUNA

Spicy Udon Noodles, Wasabi, Soy Sauce & Pickled Ginger

ROASTED CHICKEN & BASIL PESTO FLATBREAD

Kalamata Olives, Grilled Red Onions, Slow Roasted Tomatoes & Fresh Mozzarella

CLASSIC ESCARGOT

Garlic Herb Butter & Grilled Bread

LUMP MEAT CRAB CAKES

Sweet Corn Cream, Lemon Caper Aioli & Jicama-Lime Slaw

DAY BOAT SEA SCALLOPS

House Bacon & Lobster-Red Curry Sauce

CHIPOTLE-APRICOT BBQ BABY BACK RIBS

Pineapple-Peanut Coleslaw & Apple Cobbler

SOUPS

CHIPOTLE SWEET POTATO BISQUE

Cilantro Lime Cream, Croutons & Scallions

SALADS

BABY SPINACH W/ BACON BALSAMIC DRESSING

French Brie, Apples & Candied Nuts

SPRING GREENS W/ FRESH BERRIES

Strawberry Lime Vinaigrette, Crushed Pistachio and Goat Cheese

HEARTS OF ROMAINE

Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes

ENTRÉES

CATCH OF THE DAY

Our Chef’s crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience.

SURF & TURF

House Bacon Wrapped North Dakota Bison Tenderloin & Butter Braised Lobster Claw w/ Wild Mushroom Risotto, Grilled Asparagus & Goose Fat Bearnaise Sauce

PEPPER SEARED NEW ZEALAND WAPITI ELK TENDERLOIN STEAK

Port Cherries & Beet Chips

LOBSTER FETTUCCINE

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce

ROSEMARY & ROASTED GARLIC GRILLED NEW ZEALAND LAMB RACK

Five Onion Relish & Bordelaise Sauce

STERLING SILVER BEEF RIB EYE

Smoked Cherry Tomatoes, Bordelaise Sauce & Gorgonzola Cheese

HONEY MUSTARD GRILLED NORWEGIAN SALMON

Fingerling Potato Salad, Green Beans, Shallot Caper Vinaigrette & Pickled Radish

BLACKENED WALLEYE FILLET

Saffron Rice Pilaf, Grilled Asparagus, White Wine Cream Sauce & Grilled Shrimp Avocado Salsa

HEREFORD RESERVE BEEF TENDERLOIN

Toasted Goat Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms

AMISH FARMED FREE-RANGE CHICKEN PICCATA BREAST

Grilled Asparagus, Artichoke Heart-Caper Cream Sauce & Crisp Prosciutto

SPINACH PASTA PRIMAVERA

Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese

– Add Shrimp

– Add Chicken

DRY AGED 30 DAY BONE-IN WAGYU BEEF RIBEYE

Duck Fat Roasted Peruvian Potatoes, Truffled Asparagus, Caramelized Onions, Red Wine Crimini Mushrooms & Veal Reduction Sauce

MAX BAR MENU

MAX BURGER

100% Ground Wagyu Beef, House Smoked Bacon, Fresh Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli

PAN SEARED LA BELLE FARMS FOIE GRAS

Boursin Cheese Toast w/ Red Wine Crimini Mushrooms, Port Figs & Truffled Micro Greens

BISON MEATBALLS W/ VERMOUTH CREAM SAUCE

Crimini Mushrooms & Grilled Ciabatta Bread

FRIED CALAMARI

Sundried Tomato Aioli & Tempura Green Beans

DESSERT

CHOCOLATE LAVA CAKE

w/ Vanilla Bean Ice Cream

BANANA CHOCOLATE CHIP BREAD PUDDING

w/ Rum Fosters Sauce & Vanilla Bean Ice Cream

CARROT CAKE CHEESECAKE

w/ Maple Candied Walnuts and Salted Caramel

KAHLUA CREME BRULEE

w/ Chocolate Dipped Espresso Cookie

HOUSE MADE ARTISAN ICE CREAM

*Menu is subject to change

signature

Sparkling Wines

MARTINI & ROSSI, ASTI SPUMANTE, ITALY

Just a glass; 8

LA MARCA, PROSECCO, ITALY

Just a glass; 9

MOET & CHANDON, IMPERIAL, FRANCE

Just a glass; 20

White Wines

SAUVIGNON BLANC, ROTH ESTATE, SONOMA

Just a glass; 10

RIESLING, CLEAN SLATE, GERMANY

Just a glass; 8

MOSCATO, CASTELLO DEL POGGIO, ITALY

Just a glass; 8

PINOT GRIGIO, A to Z, OREGON

Just a glass; 9

CHARDONNAY, MADDALENA, MONTEREY, CENTRAL COAST

Just a glass; 9

CHARDONNAY, CHALK HILL, SONOMA

Just a glass; 12

RED WINE

PINOT NOIR, EDNA VALLEY, CENTRAL COAST

Just a glass; 10

HAHN, GSM, CENTRAL COAST

Just a glass; 8

BLEND, KULETO, NATIVE SON, NAPA VALLEY

Just a glass; 12

MERLOT, MOLLYDOOKER, THE SCOOTER, AUSTRALIA

Just a glass; 11

CABERNET SAUVIGNON, CHOP SHOP, PASO ROBLES

Just a glass; 8

CABERNET SAUVIGNON, FRANCISCAN ESTATE, NAPA VALLEY

Just a glass; 15

*Menu is subject to change

signature

RESERVATION WITH OPENTABLE

Powered By:

NEWSLETTER

Sign up for exclusive deals & events