Appetizers
ARTISAN CHEESE PLATE
Fresh Grapes, Fruit Compote, Olive Tapenade, Candied Nuts & Gherkins w/ Grilled Baguette & Lavosh; 19
Add Cured Meats; 8
SESAME SEARED AHI TUNA
w/ Asian Noodles, Soy Sauce, Pickled Ginger & Wasabi ; 20
CHIPOTLE-APRICOT BABY BACK RIBS
w/ Blueberry Cobbler & Pineapple Peanut Coleslaw; 15
CLASSIC ESCARGOT
Garlic Herb Butter & Grilled Bread; 17
LUMP CRAB CAKES
Sweet Corn Cream, Lemon Caper Aioli & Pickled Red Cabbage Slaw; 19
SEARED SEA SCALLOPS
w/ Bacon & Crab Red Curry Sauce; 22
BISON MEATBALLS
Cremini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 18
FRESH MOZZARELLA BURRATA
Basil Pesto, Extra Virgin Olive Oil, Tomato Jam, Balsamic Reduction, Fresh Basil & Baguette; 15
SOUPS
CHIPOTLE SWEET POTATO BISQUE
w/ Lime Creme Fraiche, Croutons & Scallions; 7
SALADS
SUMMER BERRY SPRING MIS SALAD
Blueberry Goat Cheese, Crushed Pistachios & Lemon Strawberry Vinaigrette; 10
BABY SPINACH W/ WARM BACON BALSAMIC VINAIGRETTE
Crushed Candied Pecans, Fresh Apple & Brie Cheese; 9
HEARTS OF ROMAINE
w/ Caramelized Shallot-Parmesan Dressing, Croutons & Tomatoes in a Parmesan Cheese Bowl; 8
-Add White Anchovy $3
ENTRÉES
NORTH AMERICAN ELK TENDERLOIN
Pepper Seared Elk Tenderloin w/ Cumin Roasted Sweet Potatoes, Grilled Broccolini, Bordelaise Sauce, Port Cherries & Beet Chips; 56
ROASTED GARLIC & ROSEMARY NEW ZEALAND LAMB RACK
Choice of Potato, Grilled Broccolini, Onion Jam & Bordelaise Sauce; 47
BLACK ANGUS BEEF RIB EYE
Choice of Potato, Grilled Broccolini, Smoked Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 45
OVEN ROASTED CHILEAN SEA BASS
Coconut Thai Rice, Grilled Bell Peppers, Scallion Lime Vinaigrette & Strawberry Daikon Salsa; 55
w/ Grilled Seasonal Vegetables, Garlic Mushroom Marsala Sauce, Smoked Tomatoes & Fried Leeks; 32
w/ House Made Chorizo & Roasted Chicken w/ Saffron Rice; 49
-Add 3oz Grilled Octopus Tentacle $11
-Add Mussels & Clams $12
Lobster Tail w/ Fresh Lemon & Butter; 30
White Wine Garlic Butter Shrimp; 12
Grilled Octopus Tentacle; 11
BASIL PESTO GRILLED WILD ALASKAN SOCKEYE SALMON
Tomato Gorgonzola Cous Cous, Grilled Asparagus, Balsamic Burre Blanc & Crisp Prosciutto; 37
BLACKENED WALLEYE FILLET
Saffron Rice Pilaf, White Wine Lemon Cream Sauce, Grilled Asparagus, Butter Braised Snow Crab & Bearnaise Sauce; 38
BLACK ANGUS BEEF TENDERLOIN
Choice of Potato, Grilled Broccolini, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Cremini Mushrooms; 45
ALL-NATURAL CHICKEN PICCATA BREAST
Choice of Potato, Grilled Asparagus, Artichoke Heart Caper Sauce & Crisp Bacon; 35
SEAFOOD CAPELLINI
House Made Smoked Tomato Capellini, Mussels, Clams, Shrimp & Scallops tossed in White Wine Basil Pest Broth w/ Roma Tomatoes, Pine Nuts, Kalamata Olives, Shaved Parmesan Cheese & Grilled Garlic Toast; 45
MAX BAR MENU
MAX BURGER
100% Black Angus Beef, Apple Smoked Bacon, Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 20
Cremini Mushrooms w/ Vermouth Cream Sauce & Grilled Ciabatta Bread; 17
FRESH MOZZARELLA BURRATA
Basil Peso, Extra Virgin Oil, Tomato Jam, Balsamic Reduction, Fresh Basil & Baguette; 15
CHARRED PINEAPPLE LO MEIN
Sauteed Shiitake Mushrooms, Cabbage Stir Fry, Sweet & Sour Pineapple Sauce; 13
– Add Chicken; 4
– Add Shrimp; 12
DESSERT
CHOCOLATE LAVA CAKE
w/ Vanilla Ice Cream; 13
CARAMEL APPLE CRISP CHEESECAKE
w/ Apple Crisp Topping & Pomegranate Caramel Sauce; 11
BANANA CHOCOLATE CHIP BREAD PUDDING
w/ Rum Foster Sauce & Vanilla Bean Ice Cream; 12
KEY LIME CREME BRULEE
w/ Graham Cracker Crumbles & Whipped Cream; 11
HOUSE MADE ARTISAN ICE CREAM
4/scoop
*Menu items are subject to availability
LUXURY CREATIONS
LEMON MERINGUE MARTINI
House-made Wheatley Limoncello, Liquor 43, Lemon Juice, Simple Syrup & Egg White; 18
DEATH IN MEXICO
Bozal Espadin, Pernod Absinthe, Tropical Shrub, Simple Syrup & Prosecco ; 18
KENTUCKY COBBLER
Traveler (by Buffalo Trace) Whiskey, Villon Cognac, Butterscotch Liquor, Lemon, Seasonal Syrup & House-made Praline; 18
SMOKEY TOKI
Suntory Toki Whiskey, D.O.M Benedictine, Pierre Ferrand Dry Curacao, Angostura & Peyschaud’s Bitters, Smoke; 18
THE ALCHEMIST
Legent Bourbon, Seasonal Shrub, Ginger Liqueur, Lemon Juice, Cabernet Foam, Honey/Serrano Infused Ice Cube; 22
CRAFTED COCKTAILS
SEASONAL 76
Wheatley Vodka, Apricot Liqueur, Lemon, Apple/Cinnamon Syrup, Prosecco; 12
TROPICAL STORM
Bumbu Rum, Lime Juice, Pineapple Juice, Ginger Beer; 12
MAXWELL’S MARGARITA
Teremana Reposado, Ginger Liqueur, Pomegranate Liqueur, Lime, Seasonal Agave Syrup; 15
MAXWELL’S OLD FASHIONED
Old Forester Bourbon, Whistle Pig 6 Year Rye, Orange Bitters, Angostura Bitters, Demerara Syrup; 15
JALISCO OLD FASHIONED
Patron Ahumado Reposado, Agave, Orange Bitters, Dark Walnut Bitters; 18
Sparkling Wines
PROSECCO, MIONETTO, VENETO, ITALY
Just a glass; 10
Just a glass; 10
White Wines
MOSCATO, RUFFINO, MOSCATO D’ ASTI, PIEDMONT, ITALY
Just a glass; 9
SAUVIGNON BLANC, DAOU, PASO ROBLES
Just a glass; 10
ROSE, DIORA, LA BELLE FETE, MONTEREY, CA
Just a glass; 10
CHENIN BLANC, LANGE TWINS, CALIFORNIA
Just a glass; 12
CHARDONNAY, CHALK HILL, SONOMA COAST
Just a glass; 14
RED WINE
MALBEC, ALMARADA, MENDOZA, ARGENTINA
Just a glass; 10
MONASTRELL, BODEGA CERRON, JUMILLA, SPAIN
Just a glass; 10
RED BLEND, PAUL & REMY, ARAGON, SPAIN
Just a glass; 12
GAMAY, LOUIS LATOUR, BEAUJOLAIS, BURGUNDY, FRANCE
Just a glass; 13
CABERNET SAUVIGNON, DECOY BY DUCKHORN, CALIFORNIA
Just a glass; 14
CABERNET SAUVIGNON, QUILT, NAPA VALLEY
Just a glass; 20
Tap Beers
IRISH AMBER, FINNEGANS, MN
4.7%; $8
4.2%; $8
LAGER, FARGO CO., ORIGINAL, ND
5.2%; $8
LAGER, STELLA ARTOIS, BELGIUM
5.0%; $8
HEFEWEIZEN, WEIHENSTEPHAN, GERMANY
5.4%; $9
IPA, BELLS TWO HEARTED ALE, MI
7.0%; $9
IPA, CIGAR CITY BREWING, JAI-ALAI, FL
7.5%; $9
Bottled beers
CORONA, MEXICO
$6
MILLER LITE, WI
$6
MICHELOB ULTRA, MO
$6
COORS LIGHT, CO
$6
BUD LIGHT, MO
$6
BUDWEISER, MO
$6
HEINEKEN, NETHERLANDS (N/A)
$6
*Menu is subject to change
RESERVATION WITH OPENTABLE
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