Markham Wine Dinner
Join us for a beautiful evening at Maxwells Restaurant & Bar as we host the Markham Vineyards Wine Dinner, featuring special guest, winemaker and enthusiast, Kimberlee Nicholls, April 19th 2017 for $100 per person.
The Maxwells dining room will be reserved for this special event. Reservations are limited, call today; 701.277.9463.
Beginning at 6pm, meet and mingle with Kimberlee, enjoy fine wines and a 4-course dinner Chef Mike has prepared for this special evening.
Pepper Seared Elk Tenderloin Carpaccio w/ Sundried Tomato Pesto, Huckleberry Jam & Himalayan Sea Salt
Pairing: Markham 2014 Merlot, Napa Valley
Arugula Greens Tossed in Red Wine Reduction Vinaigrette w/ Spring Berries, California Blue Cheese, Crushed Pistachio & House Cured Duck Breast
Pairing: Markham 2014 Cellar 1879 Red Blend, Napa Valley
Grilled Bison Rib-Eye Steak w/ Smoked Sea Salt Roasted Fingerling Potatoes, Grilled Asparagus, Cabernet Crimini Mushrooms & Bordelaise Sauce
Pairing: Markham 2013 Cabernet, Napa Valley
French Brie & California Semi Aged Goat Cheeses w/ Golden Fruit Compote, Candied Cashews, Seedless Grapes, Poached Turkish Figs & House Lavosh
Pairing: Markham 2015 Chardonnay, Napa Valley
Markham “The Philanthropist” Cabernet Sauvignon, Napa Valley
“Every Winemaker has a unique path that leads him or her to the fascinating process of transforming grapes into wine.”