Includes a variety of hand-crafted cheeses imported from around the world, served on a bamboo board with Fresh Grapes, Dried Fruit Compote, Candied Nuts, & Olive Caper Tapenade. Cured meat options include Prosciutto, Liver Pate, Capicola Ham, Tuna Tartare, and Italian Sopressata. Served with house made Lavosh and Grilled Ciabatta Bread.
Our Chipotle Sweet Potato Bisque is slow roasted sweet potatoes and caramelized onions simmered in a cream based vegetable broth finely blended with chipotle peppers served with cilantro-lime cream, house made croutons, and chopped scallions.
Our Baby Spinach with Bacon-Balsamic Dressing is all organic baby spinach greens tossed in warm applewood smoked bacon and balsamic vinaigrette served with crushed pecans, sliced fresh fuji apple fried chevre goat cheese croquette.